Have you already heard of FICO?
The newest and greatest food park has opened in Bologna, Italy
Live a unique and genuine experience at FICO EATALY WORLD.
Watch Italian food being made right in front of your eyes…
sport and health
training and education
…all in one place!
Italian Food StyleTour
• Day 1: Arrival at the 3* hotel in Montecatini Terme with welcome drink and dinner
• Day 2: Visit San Gimignano and theChianti landscape with Wine tasting
• Day 3: Visit the Marbles caves of Carrara and taste the famous Lardo of Colonnata
• Day 4: Discover the new FICO EATALY WORLD at Bologna
• Day 5: Departure
Best price offer € 193,00
per person in a double room, half board, Wine and Lardo tasting,1 hour guided visit at FICO
not included: the city taxes, beverages, transfers, entrance & guidance fees
FICO GRAND TOUR
Discover the real soul of FICO Eataly World on a journey through its fields, factories, restaurants and kiosks, markets, and shops.
Follow our Biodiversity Ambassadors on a comprehensive tour of the park and its premises.
Start your journey from field to fork!
The Biodiversity Ambassadors are qualified professional guides ready to engage you in an exciting and unique experience inside the park and to answer all of your questions.
The tour starts from the fields: 20,000 sqm of outdoor areas to learn more about the main Italian crops and the most representative local animal breeds.
Then, our Biodiversity Ambassadors will take you to the heart of FICO Eataly World: the 40 farming factories, where you can meet and speak with artisans to learn about the process of making Italian products.
Hungry enough? It’s time to stop by the world’s largest Italian culinary offer! Over 40 restaurants, trattorias, bistros, and street-food kiosks to taste the Italy’s most traditional and innovative recipes. Finally, take a walk through FICO’s 9,000 sqm area dedicated to markets and shops and, why not… take a little piece of Italy home with you!
CHEESE Class at FICO EATALY WORLD
Discover the making of Parmigiano Reggiano, the undisputed king of Italian cheeses!
Learn more about the importance of hay, grass, milk, whey, animal feeding and caring, from the original Parmigiano Reggiano cheese mongers with the cheese masters who carry on the making of Parmigiano Reggiano according to ancient traditions, techniques, and natural ingredients.